Whole Lamb Meat Info
5 USD / pound at Hanging Weight + butcher processing fees
Range of Hanging Weight of Lambs 7-9 months old: 40 - 60 pounds
Total About (depending on weight):
~ 200 USD/ Half Lamb
~ 400 USD / Whole Lamb
Range of Hanging Weight of Lambs 7-9 months old: 40 - 60 pounds
Total About (depending on weight):
~ 200 USD/ Half Lamb
~ 400 USD / Whole Lamb
Deposit Info
100 USD to reserve a Half Lamb
200 USD to reserve a Whole Lamb
200 USD to reserve a Whole Lamb
2024 Pick Up Date:
Lamb meat will be available to pick up between December 1st and December 20th.
Pick up / Delivery information will be sent upon receipt of deposit.
Pick up / Delivery information will be sent upon receipt of deposit.
Packaged Lamb Meat Info
Bones: 5USD / pound
Ground Lamb: 10USD / pound
Riblets / Neck: 10USD / pound
Leg (Boneless): 15 USD / pound
Shoulder (Boneless): 15 USD / pound
Stew Meat: 15 USD / pound
Chops: 20USD / pound
Disclaimer: Packaged Meat Products are for family and friends only. Prices are market prices for reference.
Ground Lamb: 10USD / pound
Riblets / Neck: 10USD / pound
Leg (Boneless): 15 USD / pound
Shoulder (Boneless): 15 USD / pound
Stew Meat: 15 USD / pound
Chops: 20USD / pound
Disclaimer: Packaged Meat Products are for family and friends only. Prices are market prices for reference.